Biscuits
- UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)
- Mia Dadian (Creator)
- Carolyn Schweitz (Creator)
- Institution
- University of North Carolina Asheville (UNCA )
- Web Site: http://library.unca.edu/
Abstract: In this video the authors look at the history and culture of cooking biscuits in Appalachia.
Biscuits
PDF (Portable Document Format)
175 KB
Created on 5/3/2018
Views: 734
Additional Information
- Publication
- Other
- Language: English
- Date: 2018
- Keywords
- biscuits, Appalachia, food history, Elizabeth Englehardt
This item contains the following parts:
| Title | Location & Link | Type of Relationship |
| Captioned video [via YouTube] | https://youtu.be/owq6Zf_8i0E | The described resource includes the related resource either physically or logically. |