Squash Casserole

UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)

Austin Dowdy (Creator)

Institution

University of North Carolina Asheville (UNCA )

Web Site: http://library.unca.edu/

Abstract: Squash was one of the three primary crops for Native Americans, and the author traces the use of squash through the ages, and identifies how it has been portrayed in literature.This record comprises a video and a script. The video, which, in accordance with UNC Asheville policy, has been captioned and uploaded to YouTube, is hypelinked in "Additional Information" below. The script is available through NCDocks as a pdf file

Squash Casserole
PDF (Portable Document Format)
110 KB
Created on 12/16/2016
Views: 646

Additional Information

Publication

Other

Language: English

Date: 2016

Keywords

squash, casserole, food, cooking

Email this document to