A therapeutic cooking program for older adults with dementia: Effects on agitation and apathy
- UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
- Linda L. Buettner, Professor (Creator)
- Institution
- The University of North Carolina at Greensboro (UNCG )
- Web Site: http://library.uncg.edu/
Abstract: This study describes a clinical trial of a recreational therapy cooking program for older adults with dementia and disturbing behaviors living in an assisted living center. After two weeks of daily participation, results indicated a significant improvement in levels of both passivity and agitation. Biographical data collection was useful in identifying the physiological changes that occurred during each session. Implications for service delivery are included.
A therapeutic cooking program for older adults with dementia: Effects on agitation and apathy
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Created on 6/9/2011
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Additional Information
- Publication
- American Journal of Recreational Therapy, Fall, 23-33.
- Language: English
- Date: 2003
- Keywords
- Therapeutic cooking program, Agitation, Apathy, Dementia, Alzheimer's disease