The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Stephanie Pitts (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Additional Information

Publication
Other
Language: English
Date: 2023
Subjects
community-supported agriculture;food access;low-income families

Email this document to

This item references:

TitleLocation & LinkType of Relationship
The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Familieshttp://hdl.handle.net/10342/9880The described resource references, cites, or otherwise points to the related resource.