Salt varieties defined by iodine, sodium-levels, flavor
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Savan Gandhi (Creator)
- Kathryn M Kolasa (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. This column compares different types of salt commonly found at grocery stores. It describes the texture, source, and mineral content of each type of salt and its culinary uses. The article also highlights the importance of moderation and provides tips for managing sodium intake.
Additional Information
- Publication
- Other
- Language: English
- Date: 2023
- Subjects
- medicine;Nutrition;salt;iodine;sodium;dietary supplement
| Title | Location & Link | Type of Relationship |
| Salt varieties defined by iodine, sodium-levels, flavor | http://hdl.handle.net/10342/12431 | The described resource references, cites, or otherwise points to the related resource. |