Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Stephanie Jilcott Pitts (Creator)
Matthew J. Landry (Creator)
Nancy E. Moran (Creator)
Mykaela Poe (Creator)
Marcela D. Radtke (Creator)
Lewis P. Rubin (Creator)
Rachel E. Scherr (Creator)
Virginia C. Stage (Creator)
Jodi Stookey (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Additional Information

Publication
Other
Language: English
Date: 2023
Subjects
dietary assessment methodology;biomarker of nutritional status;dietary behaviors

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TitleLocation & LinkType of Relationship
Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Settinghttp://hdl.handle.net/10342/10965The described resource references, cites, or otherwise points to the related resource.