Real meat grown in the lab could be on the table soon
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Julia Firnhaber (Creator)
- Kathryn M Kolasa (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is a discussion about cell cultured proteins.
Additional Information
- Publication
- Other
- Firnhaber J, Kolasa KM. Real meat grown in the lab could be on the table soon. Daily Reflector, May 11, 2022, page B4. Also at www.reflector.com, accessed May 11, 2022.
- Language: English
- Date: 2023
- Subjects
- medicine, nutrition, cell cultured protein, alt-protein, lab grown meat
| Title | Location & Link | Type of Relationship |
| Real meat grown in the lab could be on the table soon | http://hdl.handle.net/10342/10615 | The described resource references, cites, or otherwise points to the related resource. |