Qualitative Perspectives of the North Carolina Healthy Food Small Retailer Program Among Customers in Participating Stores Located in Food Deserts

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document): Alice S. Ammerman (Creator); Ronny A. Bell (Creator); Kathryn A. Boys (Creator); Victoria E. Donadio (Creator); Sheila Fleischhacker (Creator); Lindsey Haynes-Maslow (Creator); Stephanie B. Jilcott-Pitts (Creator); Nevin Johnson (Creator); Casey Kelley (Creator); Melissa N. Laska (Creator); Jared T. McGuirt (Creator)
Institution: East Carolina University (ECU ); Web Site: http://www.ecu.edu/lib/

Additional Information

Publication: Other; Language: English; Date: 2023
Subjects: Nutrition legislation;Qualitative data collection and analysis;Customer perspectives

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Title	Location & Link	Type of Relationship
Qualitative Perspectives of the North Carolina Healthy Food Small Retailer Program Among Customers in Participating Stores Located in Food Deserts	http://hdl.handle.net/10342/10788	The described resource references, cites, or otherwise points to the related resource.