Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)

Onikia Brown (Creator)

Carol Byrd-Bredbenner (Creator)

Sarah E. Colby (Creator)

Geoffrey Greene (Creator)

Sharon Hoerr (Creator)

Tanya Horacek (Creator)

Kendra Kattelmann (Creator)

Tandalayo Kidd (Creator)

Mallory Koenings (Creator)

Jesse Morrell (Creator)

Melissa D. Olfert (Creator)

Beatrice Phillips (Creator)

Karla Shelnutt (Creator)

Adrienne White (Creator)

Elif Dede Yildirim (Creator)

Institution

East Carolina University (ECU )

Web Site: http://www.ecu.edu/lib/

Abstract: When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the availability and affordability of healthy foods) in convenience stores? This study will determine pathways between the healthfulness of convenience stores and college students' dietary intentions/behaviors, and body mass index (BMI).

Additional Information

Publication

Other

Language: English

Date: 2023

Email this document to