Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)

Kathleen Ascanio (Creator)

Kay Craven (Creator)

Lindsay Drier (Creator)

Jill Jennings (Creator)

Julia Johnstone (Creator)

Kathryn M. Kolasa (Creator)

Laura Matarese (Creator)

Kelly Nordby (Creator)

Ashley Strickland (Creator)

Robin Tant (Creator)

Institution

East Carolina University (ECU )

Web Site: http://www.ecu.edu/lib/

Additional Information

Publication

Other

Language: English

Date: 2023

Subjects

food environment;Covid-19;food insecurity

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