Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Kanchan Das (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Additional Information

Publication
Other
Language: English
Date: 2023
Subjects
Sustainable food supply chain;Food collection cooperatives;Resilience criteria

Email this document to

This item references:

TitleLocation & LinkType of Relationship
Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Modelhttp://hdl.handle.net/10342/10553The described resource references, cites, or otherwise points to the related resource.