Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Jocelyn Bayles (Creator)
Hui Bian (Creator)
Sarah Burkholder (Creator)
L. Suzanne Goodell (Creator)
Archana V. Hegde (Creator)
Stephanie Jilcott Pitts (Creator)
Amanda D. Peterson (Creator)
Virginia C. Stage (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Additional Information

Publication
Other
Language: English
Date: 2023
Subjects
food-based learning;fruits and vegetables;skin carotenoids

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TitleLocation & LinkType of Relationship
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Statushttp://hdl.handle.net/10342/11396The described resource references, cites, or otherwise points to the related resource.