Culinary Medicine Workshop Assessment Tools

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)

Kay Craven (Creator)

Kathryn Kolasa (Creator)

Shiann Kramer (Creator)

Brittany Smith (Creator)

Institution

East Carolina University (ECU )

Web Site: http://www.ecu.edu/lib/

Abstract: With the assistance of an evidence based medical librarian we searched for validated survey questionnaires in the public domain to assist us in 1) planning the culinary medicine workshop, 2) assessing knowledge and attitudes and related food behaviors of the participants pre- and post-workshop, 3) obtain immediate feedback about the workshop and 4) provide a tool to standardize observations of external evaluators. We did not find tools that we could use and therefore used questions from references below and tailored them to our needs. This resulted in 6 tools which are included here.

Additional Information

Publication

Other

Craven K, Kramer S, Kolasa KM, Smith B, McClenahan A, Morcos M, McCloskey A, Surles S, Overby C, Firnhaber J, Watson R, and Dunn C. Kolasa KM. The Mediterranean Way of Eating at three USDA cost levels: A Culinary Medicine Workshop for Family Medicine Residents and Culinary Arts Students - Assessment Tools. Department of Family Medicine, East Carolina University, 2022

Language: English

Date: 2023

Subjects

Culinary Medicine Workshop;Assessment tools;Evaluation tools

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