Basil is nutritious and full of flavor

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Erika Hines (Creator)
Kathryn Kolasa (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Abstract: This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is highlighting the nutritional value of the herb basil and how to incorporate it into your meals.

Additional Information

Publication
Other
Hines E, Kolasa KM. Basil is nutritious and full of flavor. Daily Reflector. Pages A4, A5. October 14, 2021 Also at www.reflector.com. Accessed October 13, 2021
Language: English
Date: 2023
Subjects
Medicine, Nutrition, Basil, Pesto, Herbs, Cooking

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TitleLocation & LinkType of Relationship
Basil is nutritious and full of flavorhttp://hdl.handle.net/10342/10562The described resource references, cites, or otherwise points to the related resource.