Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Stephanie B. Jilcott Pitts (Creator)
Qiang Wu (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Additional Information

Publication
Other
Language: English
Date: 2023
Subjects
food environment;food availability;food store

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TitleLocation & LinkType of Relationship
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolinahttp://hdl.handle.net/10342/9988The described resource references, cites, or otherwise points to the related resource.