Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document): Alice S. Ammerman (Creator); Ronny A. Bell (Creator); Taras Grinchak (Creator); Lindsey Haynes-Maslow (Creator); Stephanie Bell Jilcott Pitts (Creator); Melissa Nelson Laska (Creator); Jared T. McGuirt (Creator); Kimberly P. Truesdale (Creator); Qiang Wu (Creator)
Institution: East Carolina University (ECU ); Web Site: http://www.ecu.edu/lib/

Additional Information

Publication: Other; Jilcott Pitts, S.B.\; Wu, Q.\; Truesdale, K.P.\; Laska, M.N.\; Grinchak, T.\; McGuirt, J.T.\; Haynes-Maslow, L.\; Bell, R.A.\; Ammerman, A.S. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. Int. J. Environ. Res. Public Health 2017, 14, 1189.; Language: English; Date: 2023
Subjects: Food Environment;Diet;Food Availability;Food Store;Convenience Store

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Title	Location & Link	Type of Relationship
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina	http://hdl.handle.net/10342/6439	The described resource references, cites, or otherwise points to the related resource.