From Sous-Chef to Chef de Cuisine: Establishing a Scholarly Identity
- UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
- Megan Carlton, Science Librarian and Assistant Professor (Creator)
- Amanda "Amy" Harris Houk, Assistant Dean for Teaching and Learning (Creator)
- Institution
- The University of North Carolina at Greensboro (UNCG )
- Web Site: http://library.uncg.edu/
Abstract: You have perfected your knife skills, experimented and created dishes, built skills at culinary school, now how can you distinguish yourself among the other chefs? Just as you wouldn’t use a meat cleaver to slice tomatoes, using the proper tools to shape your scholarly identity is just as crucial. Not only do you want your publications to stand out, but establishing a unique identity creates metrics enabling you to get feedback and interact with your diners (readers)! This recipe shows your readers the importance of establishing their own online scholarly identity and walksthem through three of the major tools for this process.
From Sous-Chef to Chef de Cuisine: Establishing a Scholarly Identity
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Created on 10/27/2021
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Additional Information
- Publication
- The Scholarly Communications Cookbook (pp. 351-354). ACRL.
- Language: English
- Date: 2021
- Keywords
- scholarly identity