Multilevel Structural Equation Modeling of Students- Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Tanya,Yildirim,Elif Dede,Kattelmann,Kendra,Byrd-Bredbenner,Carol,Brown Horacek (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the availability and affordability of healthy foods) in convenience stores? This study will determine pathways between the healthfulness of convenience stores and college students' dietary intentions/behaviors, and body mass index (BMI).
Additional Information
- Publication
- Other
- Language: English
- Date: 2018
| Title | Location & Link | Type of Relationship |
| Multilevel Structural Equation Modeling of Students- Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores | http://hdl.handle.net/10342/7712 | The described resource references, cites, or otherwise points to the related resource. |