Creating and sustaining a healthy food environment in hospitals with a food service management company

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)

Kathryn M. Kolasa (Creator)

Institution

East Carolina University (ECU )

Web Site: http://www.ecu.edu/lib/

Abstract: This article updates a 2010 article , Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating or maintaining a healthy food environment. These suggestions come from the literature as well as interviews with professionals in creating environments where the healthy choice is an easy choice--in the face of competing priorities and realities.

Additional Information

Publication

Other

Kolasa KM. Creating and sustaining a healthy foo environment in hospitals contracting with a food service management company.

Language: English

Date: 2018

Keywords

healthy food environment; healthy food in hospitals;

Subjects

Email this document to