Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments , Shopping Patterns , Customer Purchases , and Dietary Intake in Eastern North Carolina

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Alice S. Ammerman (Creator)
Ronnie A. Bell (Creator)
Taras Grinchak (Creator)
Lindsey Haynes-Maslow (Creator)
Stephanie Bell Jilcott Pitts (Creator)
Melissa Nelson Laska (Creator)
Jared T. McGuirt (Creator)
Kimberly P. Truesdale (Creator)
Qiang Wu (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Abstract: Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments , Shopping Patterns , Customer Purchases , and Dietary Intake in Eastern North Carolina. Int. J. Environ. Res. Public Health 2017 , 14 , 1189."

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"Jilcott Pitts , S.B.; Wu , Q.; Truesdale , K.P.; Laska , M.N.; Grinchak , T.; McGuirt , J.T.; Haynes-Maslow , L.; Bell , R.A.; Ammerman , A.S.
Language: English
Date: 2017
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Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments , Shopping Patterns , Customer Purchases , and Dietary Intake in Eastern North Carolinahttp://hdl.handle.net/10342/6439The described resource references, cites, or otherwise points to the related resource.