Evaluation of a Guided Grocery Store Impact on Participant Nutrition Knowledge and Food Choices: A Pilot Study
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Rachel Winn (Creator)
- Jackie Sugg Winn (Creator)
- Virginia C. Stage Winn (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: Grocery Store Tours are an increasingly popular medium used by dietitians to improve knowledge and/or food selection behaviors among adults in their community. However , the effectiveness of these tours on participant knowledge and behavior is rarely evaluated due to limited time and financial resources. the purpose of this study was to evaluate the effectiveness of a guided grocery store tour to improve the nutrition knowledge (NK) and food selection
Additional Information
- Publication
- Other
- Language: English
- Date: 2017
- Keywords
- Grocery Store, supermarket, tour, Evaluation, Cooking Matters at the Store, Education, Pitt County
- Subjects
| Title | Location & Link | Type of Relationship |
| Evaluation of a Guided Grocery Store Impact on Participant Nutrition Knowledge and Food Choices: A Pilot Study | http://hdl.handle.net/10342/6112 | The described resource references, cites, or otherwise points to the related resource. |