Food practices of homemakers in a suburban area of Greensboro, North Carolina
- UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
- Phyllis Harris (Creator)
- Institution
- The University of North Carolina at Greensboro (UNCG )
- Web Site: http://library.uncg.edu/
- Advisor
- Mary Dickey
Abstract: The advancement of technology, the shift of social and economic forces, the population expansion, and the change in age group distribution affect today's home life. These changes along with family mobility, increased urban living, earlier marriage and parenthood, and the multiplicity of new goods and services available require new approaches to education for homemaking. Wood, Hill, and Amidon in a bulletin on the employed homemaker and management state that "Education adapted to the changing times and geared to significant needs of the homemakers of today can play a vital role in helping family members to meet new problems and to live enriched lives under the ever-changing conditions." 1
Food practices of homemakers in a suburban area of Greensboro, North Carolina
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Created on 1/1/1963
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Additional Information
- Publication
- Thesis
- Language: English
- Date: 1963