Reliability Of A Market Basket Assessment Tool (MBAT) For Use In SNAP-Ed Healthy Retail Initiatives
- ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
- Alisha Farris PhD, Assistant Professor (Creator)
- Institution
- Appalachian State University (ASU )
- Web Site: https://library.appstate.edu/
Abstract: Objective: To evaluate the reliability of the Market Basket Assessment Tool (MBAT) for assessing the availability of fruits and vegetables, low-fat or nonfat dairy and eggs, lean meats, whole-grain products, and seeds, beans, and nuts in Supplemental Nutrition Assistance Program–authorized retail environments. Methods: Different trained raters used the MBAT simultaneously at 14 retail environments to measure interrater reliability. Raters returned to 12 retail environments (85.7%) 1 week later to measure test-retest reliability. Data were analyzed using paired-sample t tests and correlations. Results: No significant differences were found for interrater reliability or test-retest reliability for individual categories (mean differences, 0.0 to 0.3 ± 0.2 points) or total score (mean difference, 0.5 ± 0.4 points and (mean differences, 0.0 to 0.3 ± 0.3 points) or total score (mean difference, 0.8 ± 0.4 points), respectively. Conclusions and Implications: Future steps include validation of the MBAT. A low-burden tool can facilitate evaluation of efforts to promote healthful foods in retail environments.
Reliability Of A Market Basket Assessment Tool (MBAT) For Use In SNAP-Ed Healthy Retail Initiatives
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Additional Information
- Publication
- Misyak, Sarah A. et al. (2018). Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy Retail Initiatives, Journal of Nutrition Education and Behavior , Volume 50 , Issue 5 , 511 - 515. DOI: https://doi.org/10.1016/j.jneb.2018.01.012. Publisher version of record available at: https://www.jneb.org/article/S1499-4046(18)30041-1/fulltext
- Language: English
- Date: 2018
- Keywords
- assessment, reliability, retail nutrition environment, SNAP-Ed, Dietary Guidelines for Americans