Environmental Health: Food Safety

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document): Kristen Gaffney (Creator); Shannon McBride (Creator); Desiree Williams (Creator)
Institution: East Carolina University (ECU ); Web Site: http://www.ecu.edu/lib/

Abstract: Presented for World Environmental Health Day, September 26, 2016 in Greenville, North Carolina.

Additional Information

Publication: Other; Language: English; Date: 2016
Keywords: Contaminated food, Food borne illnesses, Cross contamination, Food safety

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Title	Location & Link	Type of Relationship
Environmental Health: Food Safety	http://hdl.handle.net/10342/5960	The described resource references, cites, or otherwise points to the related resource.