Healthy Hospital Food Environment: the PCMH Story.
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Preston Comeaux (Creator)
- Russ Currie (Creator)
- Jeff Dial (Creator)
- Scottie Gaskins (Creator)
- Amanda Ho (Creator)
- Kathryn M Kolasa (Creator)
- Roger Robertson (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic Conditions. Way to define healthy eating healthy snacks healthy vending healthy cafeteria are described.
Additional Information
- Publication
- Other
- Kolasa KM Gaskins S Dial J Holliday A Currie R Comeaux P Robertson R. Healthy hospital food environment: the PCMH Story. Perspectives in Practice. 2006. 20:44-54.
- Language: English
- Date: 2011
- Keywords
- food environment, obesity prevention, healthy hospital
| Title | Location & Link | Type of Relationship |
| Healthy Hospital Food Environment: the PCMH Story. | http://hdl.handle.net/10342/3684 | The described resource references, cites, or otherwise points to the related resource. |