Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...2015Shen, Wan StudentNutrition, UNCG
Appalachian Foodways From Then To Now: Using Traditional Foods To Enhance Dietetic Practice2016Visocky, Sarah HopeStudentNutrition and Health Care Management - Student, ASU
Associations between eating behaviors, diet quality and body mass index among adolescents2018Lawless, Megan C.StudentNutrition, UNCG
Barriers To Food Security As Explained By Community Members In Two Small Appalachian Towns I...2017Wallace, Connor WilliamStudentNutrition and Health Care Management - Student, ASU
Beliefs Perceptions and Knowledge Regarding the Benefits of Nut Intake2012London, Hilary StudentNutrition, ECU
A characteristic metabolic signature of breast cancer2012Zhao, Xueqing StudentNutrition, UNCG
Child influence on dietary behaviors in low-income families2013Haroldson, Amber StudentNutrition, UNCG
A community-based participatory research approach to implementing a farmers' market targetin...2014Ball, Kristin LanaeStudentNutrition, UNCG
Conceptualizing Hate Speech: How The Internet Has Contributed To Antisemitism In The United ...2018Lippy, Madeline RoseStudentEnglish - Student, ASU
Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes...2011Martinez, Kristina StudentNutrition, UNCG
The Correlation of Fruit and Vegetable Intake with Age-Related Macular Degeneration and Cata...2015Rosenberg, Marci StudentNutrition and Health Care Management - Student, ASU
Counseling Strategies To Improve Nutrition Care For Rural Appalachian Patients2015Marchetti, Jamie M.StudentNutrition and Health Care Management - Student, ASU
Creatine as a neuroprotective agent in manganese-induced neurotoxicity2011Farah, Shatha I.StudentNutrition, UNCG
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati...2008Scripa, Ioana StudentNutrition, UNCG
Design And Implementation Of A Garden-Based Service Learning Program For Nutrition And Diete...2017Gartman, Margaret StudentNutrition and Health Care Management - Student, ASU
Determinants of infant growth within the first six months of life2017Burklin, Aubrey StudentNutrition, UNCG
Development and implementation of nutrition education classes and cooking sessions into an e...2012Scripa, Ioana StudentNutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...2006Colby, Sarah ElizabethStudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh...2011Moening, Gina A.StudentNutrition, UNCG
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial2013Laster, Leigh Ellen R.StudentNutrition, UNCG
The dietary intake of 2-year-olds born to overweight or obese women and predictors of their ...2009Street, Erin StudentNutrition, UNCG
Differences in meal patterns of African American adolescents of varied hypertension risk2009Flint, Tara LynnStudentNutrition, UNCG
Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and Afri...2011Acheampong, Irene StudentNutrition, UNCG
Does Body Mass Index Mediate The Association Between Meat Intake And Insulin Sensitivity?2018Clapham, Abigale StudentNutrition and Health Care Management - Student, ASU