Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

Select the discipline you would like to browse

There are 150 record/s.

View 25 / 50 / ALL records per page.

TitleDateCreatorPublication TypeInstitution
Acceptability of selected convenience chicken products1974Farthing, Mary Ann CrossStudentHome Economics, UNCG
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...2015Shen, Wan StudentNutrition, UNCG
The antiobesity mechanism of conjugated linoleic acid2009Kennedy, Arion StudentNutrition, UNCG
Appalachian Foodways From Then To Now: Using Traditional Foods To Enhance Dietetic Practice2016Visocky, Sarah HopeStudentNutrition and Health Care Management - Student, ASU
Assessing Body Measurements, Nutritional Behaviors, And Sleep Behaviors Following Implementa...2022Lockard, Andrea C.StudentNutrition and Health Care Management - Student, ASU
Assessment of the relationship between water insecurity, hygiene practices, and the incidenc...2017Nounkeu, Carole DeboraStudentNutrition, UNCG
Association Of Carotenoid Intake With Pulmonary Function2020Jun, Lauren YourimStudentNutrition and Health Care Management - Student, ASU
The association of fathers' nutrition knowledge and father food-parenting practices with chi...2022Irrer, Tina StudentNutrition, UNCG
Associations among diet, inflammation and iron status in young adults2019Doherty, Jeanne L.StudentNutrition, UNCG
Associations between eating behaviors, diet quality and body mass index among adolescents2018Lawless, Megan C.StudentNutrition, UNCG
Associations of breastfeeding, diet quality and physical activity with obesity in adolescent...2018Shields, Emily StudentNutrition, UNCG
Attenuating saturated-fat induced changes in dopamine neurotransmission2024Emmons, Heather A.StudentNutrition, UNCG
Barriers To Food Security As Explained By Community Members In Two Small Appalachian Towns I...2017Wallace, Connor WilliamStudentNutrition and Health Care Management - Student, ASU
Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro...2020Isaacs, Sydeena E.StudentNutrition, UNCG
Beliefs Perceptions and Knowledge Regarding the Benefits of Nut Intake2012London, Hilary StudentNutrition, ECU
Body esteem and dietary restraint in children and young adults: associations with body mass ...2021Lawless, Megan C.StudentNutrition, UNCG
A characteristic metabolic signature of breast cancer2012Zhao, Xueqing StudentNutrition, UNCG
Child influence on dietary behaviors in low-income families2013Haroldson, Amber StudentNutrition, UNCG
Client Choice Food Pantries: Benefits And Barriers2020Wood, Martina StudentNutrition and Health Care Management - Student, ASU
A community-based participatory research approach to implementing a farmers' market targetin...2014Ball, Kristin LanaeStudentNutrition, UNCG
Comparisons Of Cooking Self-Efficacy And Food Safety Knowledge Of Food Secure And Food Insec...2020Boone, Hannah ElizabethStudentNutrition and Health Care Management - Student, ASU
Comparisons Of Food Insecurity Correlates During And Before The COVID-19 Pandemic Among Marr...2022Adkisson, Sarah MorganStudentNutrition and Health Care Management - Student, ASU
Comparisons Of Nutrition And Budgeting Knowledge Of Food Secure And Food Insecure Sophomores...2020Lunan, Rebekah LaingStudentNutrition and Health Care Management - Student, ASU
Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes...2011Martinez, Kristina StudentNutrition, UNCG
The consequences of putative inflammation on brain trace metal biology2022El-Khouri, Kristina StudentNutrition, UNCG