| Acceptability of selected convenience chicken products | 1974 | Farthing, Mary Ann Cross | Student | Home Economics, UNCG |
| Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an... | 2015 | Shen, Wan | Student | Nutrition, UNCG |
| The antiobesity mechanism of conjugated linoleic acid | 2009 | Kennedy, Arion | Student | Nutrition, UNCG |
| Appalachian Foodways From Then To Now: Using Traditional Foods To Enhance Dietetic Practice | 2016 | Visocky, Sarah Hope | Student | Nutrition and Health Care Management - Student, ASU |
| Assessing Body Measurements, Nutritional Behaviors, And Sleep Behaviors Following Implementa... | 2022 | Lockard, Andrea C. | Student | Nutrition and Health Care Management - Student, ASU |
| Assessment of the relationship between water insecurity, hygiene practices, and the incidenc... | 2017 | Nounkeu, Carole Debora | Student | Nutrition, UNCG |
| Association Of Carotenoid Intake With Pulmonary Function | 2020 | Jun, Lauren Yourim | Student | Nutrition and Health Care Management - Student, ASU |
| The association of fathers' nutrition knowledge and father food-parenting practices with chi... | 2022 | Irrer, Tina | Student | Nutrition, UNCG |
| Associations among diet, inflammation and iron status in young adults | 2019 | Doherty, Jeanne L. | Student | Nutrition, UNCG |
| Associations between eating behaviors, diet quality and body mass index among adolescents | 2018 | Lawless, Megan C. | Student | Nutrition, UNCG |
| Associations of breastfeeding, diet quality and physical activity with obesity in adolescent... | 2018 | Shields, Emily | Student | Nutrition, UNCG |
| Attenuating saturated-fat induced changes in dopamine neurotransmission | 2024 | Emmons, Heather A. | Student | Nutrition, UNCG |
| Barriers To Food Security As Explained By Community Members In Two Small Appalachian Towns I... | 2017 | Wallace, Connor William | Student | Nutrition and Health Care Management - Student, ASU |
| Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro... | 2020 | Isaacs, Sydeena E. | Student | Nutrition, UNCG |
| Beliefs Perceptions and Knowledge Regarding the Benefits of Nut Intake | 2012 | London, Hilary | Student | Nutrition, ECU |
| Body esteem and dietary restraint in children and young adults: associations with body mass ... | 2021 | Lawless, Megan C. | Student | Nutrition, UNCG |
| A characteristic metabolic signature of breast cancer | 2012 | Zhao, Xueqing | Student | Nutrition, UNCG |
| Child influence on dietary behaviors in low-income families | 2013 | Haroldson, Amber | Student | Nutrition, UNCG |
| Client Choice Food Pantries: Benefits And Barriers | 2020 | Wood, Martina | Student | Nutrition and Health Care Management - Student, ASU |
| A community-based participatory research approach to implementing a farmers' market targetin... | 2014 | Ball, Kristin Lanae | Student | Nutrition, UNCG |
| Comparisons Of Cooking Self-Efficacy And Food Safety Knowledge Of Food Secure And Food Insec... | 2020 | Boone, Hannah Elizabeth | Student | Nutrition and Health Care Management - Student, ASU |
| Comparisons Of Food Insecurity Correlates During And Before The COVID-19 Pandemic Among Marr... | 2022 | Adkisson, Sarah Morgan | Student | Nutrition and Health Care Management - Student, ASU |
| Comparisons Of Nutrition And Budgeting Knowledge Of Food Secure And Food Insecure Sophomores... | 2020 | Lunan, Rebekah Laing | Student | Nutrition and Health Care Management - Student, ASU |
| Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes... | 2011 | Martinez, Kristina | Student | Nutrition, UNCG |
| The consequences of putative inflammation on brain trace metal biology | 2022 | El-Khouri, Kristina | Student | Nutrition, UNCG |
| The Correlation of Fruit and Vegetable Intake with Age-Related Macular Degeneration and Cata... | 2015 | Rosenberg, Marci | Student | Nutrition and Health Care Management - Student, ASU |
| Counseling Strategies To Improve Nutrition Care For Rural Appalachian Patients | 2015 | Marchetti, Jamie M. | Student | Nutrition and Health Care Management - Student, ASU |
| Creatine as a neuroprotective agent in manganese-induced neurotoxicity | 2011 | Farah, Shatha I. | Student | Nutrition, UNCG |
| Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati... | 2008 | Scripa, Ioana | Student | Nutrition, UNCG |
| Design And Implementation Of A Garden-Based Service Learning Program For Nutrition And Diete... | 2017 | Gartman, Margaret | Student | Nutrition and Health Care Management - Student, ASU |
| Determinants of infant growth within the first six months of life | 2017 | Burklin, Aubrey | Student | Nutrition, UNCG |
| Determination of the relationship between water access and women’s overall happiness, educat... | 2022 | Chen, Fangshu | Student | Nutrition, UNCG |
| Development and implementation of nutrition education classes and cooking sessions into an e... | 2012 | Scripa, Ioana | Student | Nutrition, UNCG |
| Development and pretesting of culturally appropriate nutrition education materials and messa... | 2009 | McQuerry, Meghan Colleen | Student | Nutrition, UNCG |
| Development and validation of an experience-based scale to measure water insecurity at the h... | 2020 | Nounkeu, Carole Debora | Student | Nutrition, UNCG |
| Development of peer-led youth theater as a nutrition education tool to promote the healthy t... | 2006 | Colby, Sarah Elizabeth | Student | Nutrition, UNCG |
| Diet quality and cardiovascular disease risks in adolescents | 2016 | Mellendick, Kevan M. | Student | Nutrition, UNCG |
| Diet quality and weight change among overweight and obese postpartum women enrolled in a beh... | 2011 | Moening, Gina A. | Student | Nutrition, UNCG |
| Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial | 2013 | Laster, Leigh Ellen R. | Student | Nutrition, UNCG |
| Diet-induced obesity impairs dopamine to alter food behaviors | 2021 | Wallace, Conner | Student | Nutrition, UNCG |
| The dietary intake of 2-year-olds born to overweight or obese women and predictors of their ... | 2009 | Street, Erin | Student | Nutrition, UNCG |
| Dietary patterns of lactating women in central North Carolina evaluated using three validate... | 2020 | Gutierrez dos Santos, Bruna | Student | Nutrition, UNCG |
| Differences in meal patterns of African American adolescents of varied hypertension risk | 2009 | Flint, Tara Lynn | Student | Nutrition, UNCG |
| Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and Afri... | 2011 | Acheampong, Irene | Student | Nutrition, UNCG |
| Does Body Mass Index Mediate The Association Between Meat Intake And Insulin Sensitivity? | 2018 | Clapham, Abigale | Student | Nutrition and Health Care Management - Student, ASU |
| Does parental feeding style moderate the relationship between children’s taste preferences f... | 2017 | Hamm, Emily | Student | Nutrition, UNCG |
| Donor human milk uses outside of the hospitalized preterm infant | 2023 | McCune, Sydney Alexandra | Student | Nutrition, UNCG |
| Eating regulation and nutrition intervention among African American women caretakers of youn... | 2020 | Batten, Kendra | Student | Nutrition, UNCG |
| Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arter... | 2011 | Krehbiel, Rohan Elizabeth | Student | Nutrition and Health Care Management - Student, ASU |
| The Effect Of 6-Weeks Daily Blueberry Powder Ingestion On Plasma Antioxidant Capacity And Ox... | 2016 | Behrens Jr., Christian E. | Student | Nutrition and Health Care Management - Student, ASU |