Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arter...2011Krehbiel, Rohan ElizabethStudentNutrition and Health Care Management - Student, ASU
Eating regulation and nutrition intervention among African American women caretakers of youn...2020Batten, Kendra StudentNutrition, UNCG
Donor human milk uses outside of the hospitalized preterm infant2023McCune, Sydney AlexandraStudentNutrition, UNCG
Does parental feeding style moderate the relationship between children’s taste preferences f...2017Hamm, Emily StudentNutrition, UNCG
Does Body Mass Index Mediate The Association Between Meat Intake And Insulin Sensitivity?2018Clapham, Abigale StudentNutrition and Health Care Management - Student, ASU
Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and Afri...2011Acheampong, Irene StudentNutrition, UNCG
Differences in meal patterns of African American adolescents of varied hypertension risk2009Flint, Tara LynnStudentNutrition, UNCG
Dietary patterns of lactating women in central North Carolina evaluated using three validate...2020Gutierrez dos Santos, Bruna StudentNutrition, UNCG
The dietary intake of 2-year-olds born to overweight or obese women and predictors of their ...2009Street, Erin StudentNutrition, UNCG
Diet-induced obesity impairs dopamine to alter food behaviors2021Wallace, Conner StudentNutrition, UNCG
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial2013Laster, Leigh Ellen R.StudentNutrition, UNCG
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh...2011Moening, Gina A.StudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...2006Colby, Sarah ElizabethStudentNutrition, UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...2020Nounkeu, Carole DeboraStudentNutrition, UNCG
Development and pretesting of culturally appropriate nutrition education materials and messa...2009McQuerry, Meghan ColleenStudentNutrition, UNCG
Development and implementation of nutrition education classes and cooking sessions into an e...2012Scripa, Ioana StudentNutrition, UNCG
Determination of the relationship between water access and women’s overall happiness, educat...2022Chen, Fangshu StudentNutrition, UNCG
Determinants of infant growth within the first six months of life2017Burklin, Aubrey StudentNutrition, UNCG
Design And Implementation Of A Garden-Based Service Learning Program For Nutrition And Diete...2017Gartman, Margaret StudentNutrition and Health Care Management - Student, ASU
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati...2008Scripa, Ioana StudentNutrition, UNCG
Creatine as a neuroprotective agent in manganese-induced neurotoxicity2011Farah, Shatha I.StudentNutrition, UNCG
Counseling Strategies To Improve Nutrition Care For Rural Appalachian Patients2015Marchetti, Jamie M.StudentNutrition and Health Care Management - Student, ASU
The Correlation of Fruit and Vegetable Intake with Age-Related Macular Degeneration and Cata...2015Rosenberg, Marci StudentNutrition and Health Care Management - Student, ASU
The consequences of putative inflammation on brain trace metal biology2022El-Khouri, Kristina StudentNutrition, UNCG