- Chemistry and Biochemistry, UNCG
There are 1 included publications by Stacy Dee :
|Identification and stability of anthocyanins in Plantago lanceolata
||"Several laboratories have analyzed the content and stability of anthocyanins from foods and flowering plants ranging from potatoes to petunias. Previous research in the Cech and Lacey laboratories tentatively identified anthocyanins in Plantago lanc...