Sarah Frances Stallings

There are 1 included publications by Sarah Frances Stallings :

TitleDateViewsBrief Description
The role of molecular sizes of carbohydrates on mouth sensations 1978 43 The effects of addition to sweet potatoes of varying amounts of dextrin, glucose, maltose, and starch on mouth sensations, apparent viscosity, and static yield were tested. Sensory evaluations were conducted a minimum of four times on each sweet pota...