Elsa Aileen McMullen

There are 1 included publications by Elsa Aileen McMullen :

TitleDateViewsBrief Description
A comparison of the weight loss, tenderness, and nutrient retention of selected meat products cooked uncovered and in oven film 1974 326 The purpose of this study was to investigate the effect of roasting by electric, gas, or electronic heat on the weight loss, thiamine and riboflavin retention, and shear force values of retail cuts of turkey, beef, and pork. The hypotheses tested wer...