Janna Harris Scruggs

There are 1 included publications by Janna Harris Scruggs :

TitleDateViewsBrief Description
The effects of slow heating during canning on the mouthfeel characteristics of sweet potatoes 1975 9 An attempt was made to increase moistness of Jewel variety sweet potatoes by canning the product using a slow heat process allowing time for increased alpha-amylase activity and to assess the influence of this procedure on the classification of the c...