Nancy Karen Beal

There are 1 included publications by Nancy Karen Beal :

TitleDateViewsBrief Description
Effect of high pressure steaming, low pressure steaming, and a steam jacketed kettle on the flavor and appearance of frozen broccoli 1970 7 The purpose of this study was to compare the flavor and general appearance of frozen broccoli cooked in a high pressure steamer, a low pressure steamer, and a steam jacketed kettle. Institutional packages of frozen broccoli spears to be used in the s...