Nancy Karen Beal

There are 1 included publications by Nancy Karen Beal :

TitleDateViewsBrief Description
Effect of high pressure steaming, low pressure steaming, and a steam jacketed kettle on the flavor and appearance of frozen broccoli 1970 236 The purpose of this study was to compare the flavor and general appearance of frozen broccoli cooked in a high pressure steamer, a low pressure steamer, and a steam jacketed kettle. Institutional packages of frozen broccoli spears to be used in the s...