Mary Daniel McGrath

There are 1 included publications by Mary Daniel McGrath :

TitleDateViewsBrief Description
Effect of high pressure steaming, low pressure steaming, and a steam jacketed kettle on frozen vegetables, ascorbic acid and color retention 1968 296 This study was conducted to determine the effect of high pressure steaming, low pressure steaming, and a steam jacketed kettle on the retention of ascorbic acid and color in frozen broccoli spears and frozen tiny, new, whole potatoes. Institutional p...