Margaret Jane Dowdle

There are 1 included publications by Margaret Jane Dowdle :

TitleDateViewsBrief Description
A study of factors affecting the palatability of home dehydrated apples 1945 30 The preservation of foods by drying has been used for many centuries. Perhaps nature was man's first teacher in this art; the animals stored their foods in summer for winter, and some trees and vines held their fruits until dry, thus, no doubt, sugge...