Margaret Jane Dowdle

There are 1 included publications by Margaret Jane Dowdle :

TitleDateViewsBrief Description
A study of factors affecting the palatability of home dehydrated apples 1945 7 The preservation of foods by drying has been used for many centuries. Perhaps nature was man's first teacher in this art; the animals stored their foods in summer for winter, and some trees and vines held their fruits until dry, thus, no doubt, sugge...