Women’s Magazine Coverage of Heart Disease Risk Factors: Good Housekeeping Magazine, 1997 to 2007

ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)

Carolyn Edy Ph.D., Assistant Professor (Creator)

Institution

Appalachian State University (ASU )

Web Site: http://www.library.appstate.edu/

Abstract: Women, who often turn to magazines for health information, continue to underestimate their risk for heart disease, though it remains the leading cause of death among women in the United States. This textual analysis considered the portrayal of women’s risk factors for heart disease as problem and remedy frames within articles published by the highest circulation women’s magazine in the U.S., Good Housekeeping, from 1997 to 2007. These findings were then compared with corresponding information endorsed by the American Heart Association. Far from underestimating a woman’s risk for heart disease, GH articles seemed to target women at low risk for heart disease, while emphasizing risk factors unique to women. The magazine coverage was largely consistent with American Heart Association information, yet offered a broader range of treatment and prevention strategies that were sometimes contradictory or vague. One significant risk factor, race, was not mentioned in the magazine articles. This review calls for future research to determine the pervasiveness and possible effects of such coverage.

Women’s Magazine Coverage of Heart Disease Risk Factors: Good Housekeeping Magazine, 1997 to 2007
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Additional Information

Publication

Edy, C. (2010) Women’s Magazine Coverage of Heart Disease Risk Factors: Good Housekeeping Magazine, 1997 to 2007. Women & Health , 50(2): 176-194. Taylor & Francis (ISSN: 1541-0331). DOI: 10.1080/03630241003705029

Language: English

Date: 2010