Relationship Of Diet And Fitness To Selected Cardiovascular Disease Risk Factors In Children Ages 8-11 Years
- ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
- Tiffany Michelle Reiss (Creator)
- Institution
- Appalachian State University (ASU )
- Web Site: https://library.appstate.edu/
- Advisor
- Beverly Warren
Abstract: The purposes of this study were to compare the relationship of dietary intake to selected cardiovascular risk factors and to compare both quantity and quality of dietary intake between highly fit and low fit children.
Relationship Of Diet And Fitness To Selected Cardiovascular Disease Risk Factors In Children Ages 8-11 Years
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Created on 7/31/2023
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Additional Information
- Publication
- Thesis
- Reiss, T. (1996). Relationship Of Diet And Fitness To Selected Cardiovascular Disease Risk Factors In Children Ages 8-11 Years. Unpublished Master’s Thesis. Appalachian State University, Boone, NC.
- Language: English
- Date: 1996
- Keywords
- children, health, diet, cardiovascular health