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Weng On Ho

  • Nutrition and Health Care Management, ASU

There are 1 included publications by Weng On Ho :

TitleDateViewsBrief Description
The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple Health Parameters 2010 2876 PURPOSE: To investigate the effects of muscadine red wine and grape juice on weight, body fat, lipids, inflammation, and antioxidant capacity in overweight individuals. METHODS: In a randomized crossover design, 19 subjects consumed 300 mL of wine ...