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Aaron Joshua Petersen
Chemistry and Fermentation Sciences - Student,
ASU
There are 1 included publications by Aaron Joshua Petersen :
Title
Date
Views
Brief Description
Quantification Of Esters Produced With Kveik Under Varying Fermentation Conditions Using HS-SPME/GC-MS
2022
642
Kveik is a strain of ale yeast, Saccharomyces cerevisiae, isolated from Scandinavian farmhouse breweries, that is new to the U.S. market and can ferment at high temperatures without the overproduction of volatile aromatic esters. This has the potenti...
