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McAnulty, Lisa

asu

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TitleDateViewsBrief Description
The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple Health Parameters 2010 2570 PURPOSE: To investigate the effects of muscadine red wine and grape juice on weight, body fat, lipids, inflammation, and antioxidant capacity in overweight individuals. METHODS: In a randomized crossover design, 19 subjects consumed 300 mL of wine ...
Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arterial Distensibility in Male Smokers 2011 772 INTRODUCTION/BACKGROUND: Smoking cigarettes leads to oxidative stress and is harmful to endothelial function. Antioxidants found in red wine have been shown to counteract the negative effects of reactive oxygen species. METHODS: The current study i...