| Quantification Of Esters Produced With Kveik Under Varying Fermentation Conditions Using HS-SPME/GC-MS |
2022 |
642 |
Kveik is a strain of ale yeast, Saccharomyces cerevisiae, isolated from Scandinavian farmhouse breweries, that is new to the U.S. market and can ferment at high temperatures without the overproduction of volatile aromatic esters. This has the potenti... |