Appetizing Foods: The Creation Of An Appetizing Image
- ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
- Michaela Sue Blanchard (Creator)
- Institution
- Appalachian State University (ASU )
- Web Site: https://library.appstate.edu/
- Advisor
- Andrew Caldwell
Abstract: Many scholars have acknowledged the various technologies that have led to the art of photography as we know it today. However, there is a gap as scholars have not fully addressed the various styles and categories of photographic practices that exist in today’s society. This paper responds to the topic of food photography, and the styling methods used to create the appropriate look for each image. Specifically, this project examines past and current trends, as well as various styling methods that are incorporated into various works in order to create a more appealing image. Through this project, I will argue that different styling approaches, both natural and artificial, are used to make a dish appear more appetizing than it may be in reality. By examining several styling approaches and considering different impacts that may affect the amount of styling that can be done, this paper will shed a new light on food photography and what it truly takes to create an appetizing image.
Appetizing Foods: The Creation Of An Appetizing Image
PDF (Portable Document Format)
1219 KB
Created on 1/29/2021
Views: 1190
Additional Information
- Publication
- Honors Project
- Blanchard, M. (2020). Appetizing Foods: The Creation Of An Appetizing Image. Unpublished Honors Thesis. Appalachian State University, Boone, NC.
- Language: English
- Date: 2020
- Keywords
- food, photography, styling, imagery, trends