Food, Physicians, And Force: An Ethical Exploration Of The “Nudge”
- ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
- Karoly Majtenyi (Creator)
- Institution
- Appalachian State University (ASU )
- Web Site: https://library.appstate.edu/
- Advisor
- Matt Ruble
Abstract: A ‘nudge’ is a discrete change to the environment in which someone makes a choice. While they may not consciously notice the change, it may push them towards a decision. The nudge has received a lot of attention in bioethics lately because physicians and other interested parties may use health-promoting nudges to influence people’s lifestyles. Generally, the literature as a whole is constricting physicians’ ability to nudge on moral grounds. In a vacuum, this seems just, but when one steps back and looks at the wave of health-impeding nudges from private corporations, it seems useless. The current literature pays no attention to these health-impeding nudges from private corporations. First, I aim to expose the interdependence of health and lifestyle through reviewing the field of nutrition. Next, I show how commodification in the food industry alienates people from food and lifestyle, and thus their health. I seek to reframe the nudge in the sociohistorical context of late-stage capitalism where food regimes create lifestyle inequalities, bring the health-impeding nudges of private corporations into the discussion, and free physicians from their moral constraints.
Food, Physicians, And Force: An Ethical Exploration Of The “Nudge”
PDF (Portable Document Format)
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Created on 6/10/2019
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Additional Information
- Publication
- Honors Project
- Majtenyi, K. (2019). Food, Physicians, And Force: An Ethical Exploration Of The “Nudge.” Unpublished Honors Thesis. Appalachian State University, Boone, NC.
- Language: English
- Date: 2019
- Keywords
- Nutrition, Medicine and Health, Food Regimes,
Nudge, Bioethics, ethics