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There are 25 record/s using the keyword/s: food.

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Title	Date	Creator	Publication Type	Institution
Active video games and energy balance in male adolescents: a randomized crossover trial	2015	McNeil, Jessica	Faculty	Kinesiology, UNCG
Alternative Food And Neoliberal Capitalism: Community Gardens, Food Justice, And The Creatio...	2021	Klinck, Aurelia Fleming	Student	Anthropology - Student, ASU
Appetizing Foods: The Creation Of An Appetizing Image	2020	Blanchard, Michaela Sue	Student	Art - Student, ASU
Bhutanese Refugees in the United States: Their Dietary Habits and Food Shopping Practices Up...	2011	Dharod, Jigna M.	Faculty	Nutrition, UNCG
Codified Artifice	2013	Brown, Elizebth	Student	Art, ECU
A Comparison of 9th Grade Student's BMI Body Weight Skin Fold Measurements and Blood Pres...	2013	Hamrick, Adam	Student	ECU
Creating Vidant Health's Healthy Food Environment	2013	Gaskins, Scottie	Student	ECU
Creating Vidant Health's Healthy Food Environment	2013	Kolasa, Kathryn	Student	ECU
Creating Vidant Health's Healthy Food Environment	2013	Njuguna, Njeri	Student	ECU
Creating Vidant Health's Healthy Food Environment	2013	Simmons, Rose Ann	Student	ECU
Creating Vidant Health's Healthy Food Environment	2013	White, Andy	Student	ECU
Discovering daily details	2011	Jones, Lisa M.	Student	Art and Design, WCU
Feeding victory: the logistics of the First Crusade 1095-1099	2020	O'Dell, William Donald	Student	History, WCU
How information about what is "healthy" versus "unhealthy" impacts children's consumption of...	2019	DeJesus, Jasmine M.	Faculty	Psychology, UNCG
Influence of Dietary Substances on Intestinal Drug Metabolism and Transport	2010	Oberlies, Nicholas	Faculty	Chemistry and Biochemistry, UNCG
The influence of habitual fluid intake on energy balance	2023	Zaplatosch, Mitchell Evan	Student	Kinesiology, UNCG
Land Relations And Implications For Indigenous Health And Food Sovereignty	2024	Slade, Maggie Ruth	Student	Sustainable Development - Student, ASU
The Month of Their Ripening: North Carolina Heritage Foods through the Year Eubanks, Georgan...	2019	Fischer, Christine M.	Faculty	University Libraries, UNCG
Nutritional Guidance in Pre-Adolescent Female's Food Intake	2013	Holden, Dixie	Student	ECU
Reliability of a food menu to measure energy and macronutrient intake in adolescents	2015	McNeil, Jessica	Faculty	Kinesiology, UNCG
The Rhetoric of Food Narratives: Ideology and Influence in American Culture	2008	Littlejohn, Sara Jane	Student	English, UNCG
Stalk It Up To Integrated Learning: Using Foods We Eat And Informational Texts To Learn Abou...	2016	Wilson , Rachel E.	Faculty	Curriculum and Instruction, ASU
Three Layers of History in Recurrent Social Movements: The Case of Food Reform	2016	Skotnicki, Tad	Faculty	Sociology, UNCG
We Are What We Eat: Ethnic Food and the Making of Americans	2009	Andreatta, Susan L.	Faculty	Anthropology, UNCG
Wood-Firing in America : Wood-Fired Utilitarian Ware for Serving Japanese and American Food	2011	Ishimaru, Yu	Student	Art, ECU

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Browse by Keywords - F