The Month of Their Ripening: North Carolina Heritage Foods through the Year Eubanks, Georgann Chapel Hill, NC: University of North Carolina Press, 2018. 262 pp. $28.00. ISBN 978-1-4696-4082-2. [Book review]

UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
Christine M. Fischer, Head of Technical Services and Associate Professor (Creator)
The University of North Carolina at Greensboro (UNCG )
Web Site:

Abstract: Food is always a good topic of conversation, and that informal approach is taken by Eubanks, author of three Literary Trails regional guides of North Carolina, who invites the reader to cross the state on a journey to meet individuals who raise heritage food products. She uncovers the challenges and rewards of the lifestyles they have chosen.

Additional Information

North Carolina Libraries, 77, no. 1 (2019): 51-52
Language: English
Date: 2019
book review, North Carolina, food

Email this document to