Does providing nutrition information at vending machines reduce calories per item sold?

UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
Daniel L. Bibeau, Professor (Creator)
Sat N. Gupta, Professor (Creator)
Mark R. Schulz, Assistant Professor (Creator)
David L. Wyrick, Associate Professor (Creator)
The University of North Carolina at Greensboro (UNCG )
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Abstract: In 2010, the United States (US) enacted a restaurant menu labeling law. The law also applied to vending machine companies selling food. Research suggested that providing nutrition information on menus in restaurants might reduce the number of calories purchased. We tested the effect of providing nutrition information and 'healthy' designations to consumers where vending machines were located in college residence halls. We conducted our study at one university in Southeast US (October-November 2012). We randomly assigned 18 vending machines locations (residence halls) to an intervention or control group. For the intervention we posted nutrition information, interpretive signage, and sent a promotional email to residents of the hall. For the control group we did nothing. We tracked sales over 4 weeks before and 4 weeks after we introduced the intervention. Our intervention did not change what the residents bought. We recommend additional research about providing nutrition information where vending machines are located, including testing formats used to present information.

Additional Information

Journal of Public Health Policy, 36(1), 110-122.
Language: English
Date: 2015
calories, vending machine, Affordable Care Act, nutrition information, menu law

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