McAnulty, Lisa

asu

There are 4 item/s.

TitleDateViewsBrief Description
The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple Health Parameters 2010 7310 PURPOSE: To investigate the effects of muscadine red wine and grape juice on weight, body fat, lipids, inflammation, and antioxidant capacity in overweight individuals. METHODS: In a randomized crossover design, 19 subjects consumed 300 mL of wine ...
The Effect Of 6-Weeks Daily Blueberry Powder Ingestion On Plasma Antioxidant Capacity And Oxidative Damage In Relationship To Sarcopenia 2016 1516 Sarcopenia is a loss of muscle associated with reduced physical capacity. Muscle undergoes inflammation followed by rebuilding after weight lifting. This is known as the muscle regenerative stimulus (MRS). Blueberries contain anti-inflammatories and ...
A Review Of Creatine And Its Role In Muscle Strength And Balance 2018 1101 Creatine (Cr), a nitrogen-based amino acid-derivative, is most well-known in its supplemental powder form, creatine monohydrate, although it is ubiquitous throughout our food supply and within our skeletal muscles and organs. Creatine has recently be...
Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arterial Distensibility in Male Smokers 2011 2129 INTRODUCTION/BACKGROUND: Smoking cigarettes leads to oxidative stress and is harmful to endothelial function. Antioxidants found in red wine have been shown to counteract the negative effects of reactive oxygen species. METHODS: The current study i...