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There are 2 record/s using the keyword/s: vitamin e.

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TitleDateCreatorPublication TypeInstitution
Removal of fat from cow’s milk decreases the vitamin E contents of the resulting dairy produ...2001Wander, Rosemary FacultyOffice of the Provost, UNCG
Selenium supplementation of Chinese women with habitually low selenium intake increases plas...2000Wander, Rosemary FacultyOffice of the Provost, UNCG