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Art History,
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Biochemistry,
Biology,
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Communication Studies,
Communications Sciences and Disorders,
Community and Therapeutic Recreation,
Community Health Education,
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Consumer, Apparel, and Retail Studies,
Counseling,
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Curriculum and Teaching,
Curriculum and Teaching (Educational Studies),
Dance,
Disciplinary Honors,
Economics,
Economics, finance,
Edsucation, Physical,
Education,
Education Services,
Education, administration,
Education, adult,
Education, community colleges,
Education, curriculum and instruction,
Education, curriculum development,
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Education, music,
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Education, psychology,
Education, recreation,
Education, religion,
Education, social sciences,
Education, teacher training,
Education, theory and practice,
Education, vocational,
Educational Leadership,
Educational Leadership and Cultural Foundat,
Educational Leadership and Cultural Foundations,
Educational Research Methodology,
Educational Research, Measure, and Evaluation,
Educational Research, Measurement & Evaluation,
Educational Research, Measurement and Evaluation,
Educational Research, Measurement, and Evaluation,
Educational Research, Methodology and Educational,
Educational Studies,
Elementary Education,
English,
English Education,
Environmental Health Science,
Ethnomusicology,
Exercise and Sport Science,
Fine Arts,
Food, Nutrition, and Food Service Management,
Geography,
Geography, Environment, and Sustainability,
Geography, Environment, and Sustainability Studies,
Gerontology,
Gerontology/Social Work,
Health and Human Performance,
Health Sciences, human development,
Health Sciences, medicine and surgery,
Health Sciences, nutrition,
History,
Home economics,
Human Development and Family Studies,
Human Environmental Sciences,
Information Systems,
Information Systems and Operations,
Information Systems and Operations Management,
Information Systems and Supply Chain Management,
Information Technology and Management,
Information Technology Management,
Interior Architecture,
International & Global Studies,
k,
Kinesiology,
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Language and Literature, modern,
Language, Literatures, and Cultures,
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Media Studies,
Medicinal Biochemistry,
Music,
Music Composition,
Music Education,
Music Performance,
Music Theory,
Music Theory Pedagogy,
Musicology,
Nanoscience,
New Media and Design,
Nursing,
Nutrition,
Parks and Recreation Management,
Performance,
Philosophy,
Physical Education,
Political Science,
Production Films,
Psychology,
Psychology and History,
Psychology, clinical,
Psychology, Experimental,
Psychology, general,
Psychology, physiological,
Psychology, social,
Public Health,
Public Health Education,
Recreation, Parks, and Tourism,
Recreation, Tourism, and Hospitality Management,
Religion, general,
Religious Studies and International Global Studies,
Romance Languages and Literatures,
Romance Languages-French,
School of Human Environmental Sciences: Nutrition,
Social psychology,
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Sociology, family,
Sociology, individual and family studies,
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Theatre,
Therapeutic Recreation,
Women's and Gender Studies,
Women's, Gender, and Sexuality Studies,
Women, Gender, and Sexuality Studies,
Women’s, Gender, and Sexuality Studies,
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Title
Date
Creator
Publication Type
Institution
Acceptability of selected convenience chicken products
1974
Farthing, Mary Ann Cross
Student
Home Economics,
UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...
1981
Abdel-Kader, Mona Khalil
Student
Home Economics,
UNCG
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...
1975
Kelly, Patricia W.
Student
Home Economics,
UNCG
The relationship between working memory and gait performance
2013
Grubaugh, Jordan
Student
Kinesiology,
UNCG
Associations among diet, inflammation and iron status in young adults
2019
Doherty, Jeanne L.
Student
Nutrition,
UNCG
The effect of manganese neurotoxicity on the Gamma-Aminobutyric acid (GABA) neurotransmitter...
2013
Fordahl, Steven C.
Student
Nutrition,
UNCG
Perceptions and concerns of healthy eating in low-income African American mothers of prescho...
2015
Porter, Lauren
Student
Nutrition,
UNCG
Diet quality and cardiovascular disease risks in adolescents
2016
Mellendick, Kevan M.
Student
Nutrition,
UNCG
Patterns of physical activity among preschoolers in a childcare setting: a pilot study
2016
Jones, Morgan
Student
Nutrition,
UNCG
Protein level and source in single meal influence voluntary intake during subsequent meal
2017
Murray, Coleman
Student
Nutrition,
UNCG
MCT2 expression in the hypothalamus and the counterregulatory response to hypoglycemia
2017
Porcelli, Vincent
Student
Nutrition,
UNCG
Medical staff perceptions regarding pediatric weight management from a low-income community ...
2012
Sastre, Lauren R.
Student
Nutrition,
UNCG
The effect of dietary fat on dopamine neurotransmission
2019
Barnes, Cherie N.
Student
Nutrition,
UNCG
Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and Afri...
2011
Acheampong, Irene
Student
Nutrition,
UNCG
Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro...
2020
Isaacs, Sydeena E.
Student
Nutrition,
UNCG
A tailored nutrition intervention to reduce cardiovascular disease risk in low-income Africa...
2011
Ingram, Kandis P.
Student
Nutrition,
UNCG
Eating regulation and nutrition intervention among African American women caretakers of youn...
2020
Batten, Kendra
Student
Nutrition,
UNCG
The effects of refrigerated storage time and fortification on pasteurized donor human milk
2019
Schlotterer, Hannah Rose
Student
Nutrition,
UNCG
Impact of tomato juice on radiation side effects and select inflammatory mediators in prosta...
2011
Datta, Mridul
Student
Nutrition,
UNCG
Examination of the biobehavioral effects of food insecurity by investigating its relationshi...
2020
Hill, Alla
Student
Nutrition,
UNCG
The influence of sex and strain on neurobiological and behavioral changes due to diet-induce...
2020
Totten, Melissa Sardina
Student
Nutrition,
UNCG
The impact of processing on the retention and distribution of macronutrients and bioactive c...
2020
Friend, Linda Lee
Student
Nutrition,
UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...
2020
Nounkeu, Carole Debora
Student
Nutrition,
UNCG
Role for hypoxia-inducible factor-1a in Oncostatin-induced adaptations in adipocytes during ...
2019
DeSilva, Dana M.
Student
Nutrition,
UNCG
Interrelationships among selenium, iron status biomarkers and body weight in young adults
2019
Larvie, Doreen Y.
Student
Nutrition,
UNCG
The effects of diet-induced obesity on the distribution of systemic trace elements
2020
Pierce, Derek Matthew
Student
Nutrition,
UNCG
The implementation and evaluation of a church-based, peer-delivered nutrition and lifestyle ...
2011
Cherry, Carinthia A.
Student
Nutrition,
UNCG
Dietary patterns of lactating women in central North Carolina evaluated using three validate...
2020
Gutierrez dos Santos, Bruna
Student
Nutrition,
UNCG
The effects of dietary-induced obesity on regional brain iron biology
2014
Plummer, Justin E.
Student
Nutrition,
UNCG
Examination of breastfeeding rates and other feeding practices among US infants and toddlers...
2020
Orozco, Jovanna
Student
Nutrition,
UNCG
Non-dieting focused weight management curriculum in current accredited US dietetic programs
2019
Huebner, Grace
Student
Nutrition,
UNCG
Perceptions of nutrition education and the role of dietitians at a medical school in the Cze...
2021
Hawk, Victoria Hazelette
Student
Nutrition,
UNCG
Longitudinal BMI trajectories and adolescent dietary patterns in the RIGHT Track research pr...
2021
Paynter, Ashley Lauren
Student
Nutrition,
UNCG
Body esteem and dietary restraint in children and young adults: associations with body mass ...
2021
Lawless, Megan C.
Student
Nutrition,
UNCG
Diet-induced obesity impairs dopamine to alter food behaviors
2021
Wallace, Conner
Student
Nutrition,
UNCG
Medical providers’ perceptions of and response to adolescent hypertension : the role of soci...
2021
Hale, Coleman Murray
Student
Nutrition,
UNCG
Determination of the relationship between water access and women’s overall happiness, educat...
2022
Chen, Fangshu
Student
Nutrition,
UNCG
The consequences of putative inflammation on brain trace metal biology
2022
El-Khouri, Kristina
Student
Nutrition,
UNCG
The association of fathers' nutrition knowledge and father food-parenting practices with chi...
2022
Irrer, Tina
Student
Nutrition,
UNCG
The role of dietary components in mitigating inflammation and related health conditions
2022
Larvie, Doreen Y.
Student
Nutrition,
UNCG
The effects of changing artificial cerebrospinal fluid glucose concentration on dopamine neu...
2023
Hurtado-Córsico, Marianne
Student
Nutrition,
UNCG
Donor human milk uses outside of the hospitalized preterm infant
2023
McCune, Sydney Alexandra
Student
Nutrition,
UNCG
Exploring the demographic, clinical, and behavioral attributes of approved milk bank donors ...
2023
Gutierrez dos Santos, Bruna
Student
Nutrition,
UNCG
How is adding cereal into the bottle associated with daily macronutrient intake among low-in...
2023
Hernandez, Marlen
Student
Nutrition,
UNCG
Predictors of predominant breastfeeding and exclusive breastfeeding among mothers of young i...
2023
Watts, Tamika
Student
Nutrition,
UNCG
Impact of trans-10, cis-12 conjugated linoleic acid on interleukin (IL)-6 and IL-8 and adipo...
2005
Provo, James Nathan
Student
Nutrition,
UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...
2006
Colby, Sarah Elizabeth
Student
Nutrition,
UNCG
Step up MyPyramid – comparing teaching methods for limited resource elementary school childr...
2009
Hazlegrove, Sarah
Student
Nutrition,
UNCG
The antiobesity mechanism of conjugated linoleic acid
2009
Kennedy, Arion
Student
Nutrition,
UNCG
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.
2010
Miller, Colette N.
Student
Nutrition,
UNCG
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