Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Acceptability of selected convenience chicken products1974Farthing, Mary Ann CrossStudentHome Economics, UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...1981Abdel-Kader, Mona KhalilStudentHome Economics, UNCG
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...1975Kelly, Patricia W.StudentHome Economics, UNCG
The relationship between working memory and gait performance2013Grubaugh, Jordan StudentKinesiology, UNCG
Associations among diet, inflammation and iron status in young adults2019Doherty, Jeanne L.StudentNutrition, UNCG
The effect of manganese neurotoxicity on the Gamma-Aminobutyric acid (GABA) neurotransmitter...2013Fordahl, Steven C.StudentNutrition, UNCG
Perceptions and concerns of healthy eating in low-income African American mothers of prescho...2015Porter, Lauren StudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG
Patterns of physical activity among preschoolers in a childcare setting: a pilot study2016Jones, Morgan StudentNutrition, UNCG
Protein level and source in single meal influence voluntary intake during subsequent meal2017Murray, Coleman StudentNutrition, UNCG
MCT2 expression in the hypothalamus and the counterregulatory response to hypoglycemia2017Porcelli, Vincent StudentNutrition, UNCG
Medical staff perceptions regarding pediatric weight management from a low-income community ...2012Sastre, Lauren R.StudentNutrition, UNCG
The effect of dietary fat on dopamine neurotransmission2019Barnes, Cherie N.StudentNutrition, UNCG
Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and Afri...2011Acheampong, Irene StudentNutrition, UNCG
Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro...2020Isaacs, Sydeena E.StudentNutrition, UNCG
A tailored nutrition intervention to reduce cardiovascular disease risk in low-income Africa...2011Ingram, Kandis P.StudentNutrition, UNCG
Eating regulation and nutrition intervention among African American women caretakers of youn...2020Batten, Kendra StudentNutrition, UNCG
The effects of refrigerated storage time and fortification on pasteurized donor human milk2019Schlotterer, Hannah RoseStudentNutrition, UNCG
Impact of tomato juice on radiation side effects and select inflammatory mediators in prosta...2011Datta, Mridul StudentNutrition, UNCG
Examination of the biobehavioral effects of food insecurity by investigating its relationshi...2020Hill, Alla StudentNutrition, UNCG
The influence of sex and strain on neurobiological and behavioral changes due to diet-induce...2020Totten, Melissa SardinaStudentNutrition, UNCG
The impact of processing on the retention and distribution of macronutrients and bioactive c...2020Friend, Linda LeeStudentNutrition, UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...2020Nounkeu, Carole DeboraStudentNutrition, UNCG
Role for hypoxia-inducible factor-1a in Oncostatin-induced adaptations in adipocytes during ...2019DeSilva, Dana M.StudentNutrition, UNCG
Interrelationships among selenium, iron status biomarkers and body weight in young adults2019Larvie, Doreen Y.StudentNutrition, UNCG
The effects of diet-induced obesity on the distribution of systemic trace elements2020Pierce, Derek MatthewStudentNutrition, UNCG
The implementation and evaluation of a church-based, peer-delivered nutrition and lifestyle ...2011Cherry, Carinthia A.StudentNutrition, UNCG
Dietary patterns of lactating women in central North Carolina evaluated using three validate...2020Gutierrez dos Santos, Bruna StudentNutrition, UNCG
The effects of dietary-induced obesity on regional brain iron biology2014Plummer, Justin E.StudentNutrition, UNCG
Examination of breastfeeding rates and other feeding practices among US infants and toddlers...2020Orozco, Jovanna StudentNutrition, UNCG
Non-dieting focused weight management curriculum in current accredited US dietetic programs2019Huebner, Grace StudentNutrition, UNCG
Perceptions of nutrition education and the role of dietitians at a medical school in the Cze...2021Hawk, Victoria HazeletteStudentNutrition, UNCG
Longitudinal BMI trajectories and adolescent dietary patterns in the RIGHT Track research pr...2021Paynter, Ashley Lauren StudentNutrition, UNCG
Body esteem and dietary restraint in children and young adults: associations with body mass ...2021Lawless, Megan C.StudentNutrition, UNCG
Diet-induced obesity impairs dopamine to alter food behaviors2021Wallace, Conner StudentNutrition, UNCG
Medical providers’ perceptions of and response to adolescent hypertension : the role of soci...2021Hale, Coleman MurrayStudentNutrition, UNCG
Determination of the relationship between water access and women’s overall happiness, educat...2022Chen, Fangshu StudentNutrition, UNCG
The consequences of putative inflammation on brain trace metal biology2022El-Khouri, Kristina StudentNutrition, UNCG
The association of fathers' nutrition knowledge and father food-parenting practices with chi...2022Irrer, Tina StudentNutrition, UNCG
The role of dietary components in mitigating inflammation and related health conditions2022Larvie, Doreen Y.StudentNutrition, UNCG
The effects of changing artificial cerebrospinal fluid glucose concentration on dopamine neu...2023Hurtado-Córsico, Marianne StudentNutrition, UNCG
Donor human milk uses outside of the hospitalized preterm infant2023McCune, Sydney AlexandraStudentNutrition, UNCG
Exploring the demographic, clinical, and behavioral attributes of approved milk bank donors ...2023Gutierrez dos Santos, Bruna StudentNutrition, UNCG
How is adding cereal into the bottle associated with daily macronutrient intake among low-in...2023Hernandez, Marlen StudentNutrition, UNCG
Predictors of predominant breastfeeding and exclusive breastfeeding among mothers of young i...2023Watts, Tamika StudentNutrition, UNCG
Impact of trans-10, cis-12 conjugated linoleic acid on interleukin (IL)-6 and IL-8 and adipo...2005Provo, James NathanStudentNutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...2006Colby, Sarah ElizabethStudentNutrition, UNCG
Step up MyPyramid – comparing teaching methods for limited resource elementary school childr...2009Hazlegrove, Sarah StudentNutrition, UNCG
The antiobesity mechanism of conjugated linoleic acid2009Kennedy, Arion StudentNutrition, UNCG
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.2010Miller, Colette N.StudentNutrition, UNCG